Shish Kabobs with Tzatziki Elly says opa tzatziki. Elly gyros opa healthy chicken gyros. Mashed cannellini beans and tzatziki. Chicken gyros and you can't have shish kabobs says ingredient.
However you say it…yum. I grew up in a family of gyro-eating fools. Some families do pizza…some do burgers and fries…we did gyros.
Ah, the guilty pleasures in life. My brother, above all, would do just about anything to get his hands on a gyro. And really, half is enough. Gyros this version being no exception are plentiful. And the traditional gyro tzatziki sauce is just the cherry on the cake.
Or in this case, the sauce that makes the gyro…a gyro. As the love affair with my grill even in rainy weathergr! I will chalk this meal up as another success story. In a medium bowl, whisk together the garlic, lemon juice, vinegar, oil, yogurt, and oregano.
Transfer mixture to a large resealable bag and add the chicken. Refrigerate for about an hour, turning occasionally.
Preheat grill on medium-high heat. Remove chicken from marinade. Grill chicken until just cooked through, about 5 minutes per side, or until meat thermometer inserted into the chicken read degrees F.
Allow the chicken to rest for a few minutes before slicing into strips. Wrap pitas in aluminum foil and place directly on oven rack and heat for minutes. Wrap aluminium foil around gyro, cut in half, and serve immediately. Nutrition Information per gyro: As a lover of gyros, this hits the spot!
The marinade for the chicken is heavenly and would be great on its own, too. If you want to cut some calories, fat, and sodium, omit the feta. But I will give a heads-up…the bread is what makes this gyro-like!
Put the diced cucumber in a medium bowl and add the Greek yogurt, salt, lemon juice, garlic, and mint. Cover and refrigerate at least 30 minutes before serving.
The perfect balance of cucumber and mint with the freshness of the cucumber! Since my duathlon on the 12th I have ellipticized once and played one hockey game. This week — back on the workout wagon. I am no longer sore, and I have no excuses not to! Have a great week!Elly says opa chicken gyros I tried gyros from some of the local restaurants.
Chicken Gyros with Tzatziki. From Elly Says Opa. Who got it from a March 9 post on with Says Opa,. I tried the chicken gyros from Elly Says Opa a few years ago after reading with great reviews. gyros while back, I had a friend tell me that if there was anything I didn.
Nov 24, Gorgeous Greek Chicken With Herby Vegetable Couscous & Tzatziki Recipe. Gorgeous Greek Chicken With Herby Vegetable Couscous & Tzatziki Recipe. Gorgeous Greek Chicken With Herby Vegetable Couscous & Tzatziki Recipe "Anne-liese says she also loves meal planning, as it is so much easier when she shops online but most importantly.
May 19, · Not that long ago I was lucky enough to win a cookbook from Elly of Elly Says Opa. She is a talented cook from the States of Greek descent.
When Elly sent me this cookbook she happened to mention the recipe for Avocado Tzatziki. I was definitely intrigued. What else could I Author: more than burnt toast. Allow the chicken to rest for a few minutes before slicing into strips. Meanwhile, heat your pitas. I have a gas stove, so I just spray them with a little bit of oil and stick them right on the burner for a few seconds per side.
Top the pita with the chicken, tzatziki, tomatoes, onions. Roll up and eat! Chicken Gyros with Tzatziki Sauce.
exercise· recipe· reduced-calorie· Uncategorized. 20 Jun. Share. Tweet. Pin. Ji-row. Gear-o. originally from Elly Says Opa, as seen on Sweet Pea’s Kitchen. 1 1/4 pounds boneless, skinless chicken breast Katie @ Health for the Whole Self says. June 20, at am. I pronounce it Ji-row.
I. Elly Says Opa! Recipes & Ramblings of a Home Cook. Connect with Elly. Search for: YES!), so I decided to make shish kabobs. And you can’t have shish kabobs without pitas and tzatziki sauce!
Actually, I really don’t feel you can have them without pilafi me saltsa (rice with tomato sauce), but since I was slightly high on calories today I.